Amount of Vitamin K (phylloquinone) in BURGER KING, WHOPPER, with cheese

Fast Foods

In 100 g (Grams) of BURGER KING, WHOPPER, with cheese there is 19.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than BURGER KING, WHOPPER, with cheese.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
BURGER KING, WHOPPER, with cheese

BURGER KING, WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, WHOPPER, with cheese are listed below.

Water 54.92 g 54.92%
Energy (calorie) 250 kcal
Energy (joule) 1044 kJ
Protein 11.19 g 11.19%
Total lipid (fat) 15.33 g 15.33%
Ash 1.86 g 1.86%
Carbohydrate, by difference 16.7 g 16.7%
Fiber, total dietary 1 g 1%
Sugars, total 4.11 g 4.11%
Sucrose 1.61 g 1.61%
Glucose (dextrose) 0 g
Fructose 1.66 g 1.66%
Lactose 0.07 g 0.07%
Maltose 0.69 g 0.69%
Galactose 0.07 g 0.07%
Calcium, Ca 82 mg 0.08%
Iron, Fe 2 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 113 mg 0.11%
Potassium, K 169 mg 0.17%

Nutrients in BURGER KING, WHOPPER, with cheese